Lilah Restaurant
Food...Drink...Community
Welcome
Food, Drinks, and Community?
Now, that's Lilah Restaurant
Our diverse menu offers a plethora of options for everyone, including: old favorites, seasonal, international dishes, and Gluten Free and/or Vegan options. On top of our expansive food menu, we offer decadent desserts, creative cocktails, wine, and beer.
PLUS, we are dog friendly and we even have a menu for the fur babies!
Lilah Hours
Kitchen Service
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
Closed
5:00pm-9:00pm
5:00pm-9:00pm
11:30am-9:00pm
10:00am-9:00pm
10:00am-5:00pm
The Bar opens with the Kitchen and remains open up until 12pm depending on customers.
Brunch Menu is Served on Saturday and Sunday from
open to 3:00pm
The Dinner Entree Selections are
available after 5:00pm
We offer discounts for Shepherd Students, Military (Active or Veteran), and First Responders
Food, Drinks, and Community?
Now, that's Lilah Restaurant
Our diverse menu offers a plethora of options for everyone, including: old favorites, seasonal, international dishes, and Gluten Free and/or Vegan options. On top of our expansive food menu, we offer decadent desserts, creative cocktails, wine, and beer.
PLUS, we are dog friendly and we even have a menu for the fur babies!
Some of Our Newest Selections
Quality Ingredients make Tasty Meals.
Chef Craig put together many new dishes this fall that capture the essence of Autumn perfectly.
Here are a few of the new selections, check out our menus above for more options, drink selections, and our decedent dessert they are sure to put you in the Sweater Weather Mood.
Poutine
Our House Cut French Fries loaded with Wisconsin Cheese Curds and served with a Boat of House-made Beef Gravy
Harvest Salad
Roasted Butternut Squash, Sliced Apples, Candied Pecans, Dried Cranberries, and Feta Cheese on Romaine and Baby Kale with Fig Balsamic Dressing
Fall Salmon
Pumpkin Ginger Glazed Salmon Filet topped with Roasted Pumpkin Seeds served with Yukon Smashed Potatoes and the Veggie of the Day
Charred Chop
12oz Chargrilled Frenched Pork Chop topped with Bacon Jam and an Apple Butter Balsamic Glaze served with Yukon Smashed Potatoes and the Veggie of the Day
hunter's Stew
Wild Boar, Veal, Venison with Celery, Corn, Carrots, Onions and Beef Both. Topped with Mashed Potatoes and Puff Pastries
Slow Braised Short RIb
Dr. Pepper Slow Braised Short Rib over Yukon Smashed Potatoes or Jalapeño Cheese Grits and Honey Dill Carrots
Oyster Poboy
Fried Oysters with Remoulade, Shaved Romaine, and Tomato on a French Baguette drizzled with Garlic Oil. Served with House Cut Fries or try our “TO DIE FOR” Sweet Potato Fries
Rueben
Seared Corned Beef and Sauerkraut with Swiss Cheese and Thousand Island Dressing on Grilled Marble Rye. Served with House Cut Fries. You Should Really Try our Sweet Potato Fries!
